‘Sugar Rebels’ is the exciting, extravagant new cookbook for those with a sweet tooth
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04.04.2019

‘Sugar Rebels’ is the exciting, extravagant new cookbook for those with a sweet tooth

Full of delicious dessert recipes.

If you’re looking to sweeten up your culinary repertoire, this brand new dessert cookbook might be the answer.

Sugar Rebels is the newly published cookbook by Nick Makrides, host of YouTube’s The Scran Line. The cookbook shares secrets on how to create the most extravagant scrumptious cupcakes, mouthwatering macarons and delectable cakes. With 224 pages jam-packed with recipes and stories, it’s the perfect key to cooking up some candied cuisines and impress your mates with your skills at the same time.

Before entering the publishing world, Makrides was a pastry chef for two years in a commercial kitchen. The book also tells the journey of Makrides’ online fame and his advocacy for the LGBTQI+ community.

Sugar Rebels is out now from Hardie Grant. Get your hands on a copy via Booktopia.