It’s no surprise that Trippy Taco has become something of an institution since they opened and swiftly outgrew their first Fitzroy restaurant in 2006.
Loved by vegans and meat eaters alike, their menu offers fresh Mexican-inspired street food and a killer cocktail list to boot.
It’s hard to go wrong when picking something to feast upon at Trippy Taco. Whether you’re eating on the run or slowing down to dine in with friends, there’s an option to satisfy you here.
Crowd favourites are burritos, nachos and tacos (of course) – but their taquitos, tamales, quesadillas and fries shouldn’t be overlooked either. All menu items are vegetarian and can be easily ‘veganised’ by one of their considerate chefs – many of which are passionate vegans themselves. Most things can also be altered for the gluten intolerant, proving that there really is something for everyone at Trippy Taco. They even have a ‘K’ next to menu items that are popular choices amongst the little ones.
As for the drinks, wash every meal of the day down with one of their authentic margaritas. But if you don’t like tequila, no worries, they’ve got mojitos, pina coladas and horchatas. Or, order refreshing sangria by the jug, as well as an array of bottled alcoholic and non-alcoholic drinks for your sipping pleasure.
Naturally, there’s a first-class selection of beers on offer. The selection ranges from boutique local brews including a specially crafted Two Birds Taco Beer, as well as Mexican favourites such as Pacifico and Negra Modelo.
There’s no going past Trippy Taco’s sweets. Opt for their Nutella melt, featuring a large slathering of Nutella across a melted grill, or the classic option of churros served fresh with sugar and cinnamon along with a tantelising dipping sauce.
Before southsiders begin lamenting that all of the best places to eat these days appear to be on the north side, Trippy Taco has recently opened a second restaurant on St Kilda’s Acland Street – so you don’t have to make a trip across the Yarra to get a taste of this deliciousness. Head to Trippy Taco now, and thank me later.