As the name suggests, Hart’s Farm is all heart.
With ten hectares and Manton’s Creek flowing through, there’s a lot to love about this quaint destination. There’s high-quality produce and a luxurious couple’s retreat, equipped with a living and dining space, woodburning fireplace and floor to ceiling glass doors overviewing the property.
Quality is at the centre of Hart’s Farm, producing naturally fermented traditional cider, olive oil, and cider vinegar. Their cider is produced from both heritage apples from their farm and modern varietals from friends’ orchards on the Peninsula. Whether you like your cider bone-dry, spiced, or with something extra (their quince, pear, and apple cider is a winner) there will be something for you at Hart’s.
Hart’s olive grove is made up of more than 1,300 trees, including classic Tuscan varieties. There are also table olives on offer; you can buy them in sizes ranging from 180-grams to 14-kilogram pails.
You can shop Hart’s Farm online with delivery to your door, or book an appointment to visit the Farm Gate in Shoreham on weekend afternoons.
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We’ve just bottled up our 2020 extra virgin olive oil – available in 500ml, 1L & for the serious enthusiast, a 4L can. While our sign says we are now closed, locals can call or message me (0414 238 158) to arrange a pick up. Also available on our online store for non Peninsula dwellers – we don’t want anyone adding an extra $1650 to their shopping bill! #thegoodoil #extravirginoliveoil #localbusiness #localproduce #olives #superfoods #healthyfood #thegoodoil #findyourwaymorningtonpeninsula #mpproduce #farmgate
For more information, head to the Hart’s Farm website.
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