Sink your teeth into this.
With just under one month to go, Grampians Music Festival attendees are finalising accommodation and travel plans. If you’re not planning to pack food for the two-night fest, don’t fret, GMF are showcasing a bevvy of local vendors and Victorian producers to ensure you’re well-fed and quenched. Here’s some of the vendors to hit up at the festival.
European Barbeque Catering (Turkish Gozleme)
Selling the traditional Turkish food, Gozleme – a flatbread/pastry dish similar to a spanakopita or quesadilla. European Barbeque Catering’s gozleme will come in a variety of fillings such as lamb, chicken, mushroom, spinach and cheese.
Moon Dog Brewing Co.
Moon Dog are back with their beer that’s ever so tasty. The brewery has become a Melbourne institution and have recently opened up their Moon Dog World site in Preston. GMF punters couldn’t get enough of this last year and punters should get excited for their Melbourne-based brewing company Moon Dog have been making beer out of their Abbotsford brewery for over ten years – and just recently opened up their Moon Dog World site in Preston.
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HOW TO WET YOUR WHISTLE: Our bar will be serving: – MoonDog Old Mate Pale Ale 🍻 – MoonDog Lager – Limited kegs of MoonDog Raspberry Splice of Heaven IPA – Patient Wolf Gin London Dry and Summer Thyme Gin 🍸 inc: – Watermelon and Cucumber Spritz – White Chocolate and Kiwi Spritz – classic G&Ts – Harcourt Apple Cider – A selection of Grampians wines inc. – Fleur De Lys Sparkling 🥂 – Billi Billi Pinot Gris – Jimmy Rose – Copes Hill Shiraz 🍷 Ticket link in bio #bigmountains #hugesounds ⛰🎶
Great Coffee Moments
Ah coffee, how could any of us Victorians survive without it? The family-run Port Ferry-based business uses ethically-sourced beans roasted fresh in Warrnambool, and they compost their coffee grounds! Have your coffee and drink it too.
Patient Wolf Distilling Co.
Returning to the Grampians Music Festival as an official bar partner for the third year running, the Southbank-based boutique distillery specialises in gin and will be serving up a menu of tailored cocktails.
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The Snow Pea Collins. Spritzy, green and refreshing….perfecto! Try make it yourself, details below. Or just get an expert to do it at our distillery in #Southbank, open from 11am today. Curious? You should be 🌿🌿🍸🐺 . 50ml Patient Wolf Summer Thyme 20ml Fresh Lime 20ml sugar syrup 3 snow peas Soda water . Method 1.Add gin, lime, syrup and 2 snow peas to a cocktail shaker and shake hard with ice. 2. Strain into a tall glass and top with soda. 3. Garnish with a fresh snow pea.
Who doesn’t love a dirty kebab after a few pints? Well, I can’t vouch that the kebab will be dirty, but it’ll be damn good.
Fancy an Indian curry? Ballarat based Masala Valley will curb your craving with their authentic meals – including the best biryani one reviewer ever had.
We’re Fired Up
Slinging woodfired pizzas, the Bendigo-based caterers are fan favourites and serve up some of the finest woodfire pizzas you can get.
Grampians Music Festival goes down across two nights from Friday February 28 to Saturday February 29. Grab your tix via the festival website.