With over 100 years of experience, Ferguson Plarre Bakehouses are bakery kings.
If we had a discussion about bakeries and came up with some iconic brands and companies, Ferguson Plarre Bakehouses would be one of the first institutions suggested.
If you’re over 100 years old and still firing on all cylinders that deserves some respect. Ferguson Plarre Bakehouses has built its reputation on a number of cornerstones, while also innovating a completely absurd item of their own: the Tiddly Oggie.
Many awards can be attributed to the famed original Tiddly Oggie, which has taken out gold in several competitions around the country. Most recently it was named the Best Traditional Pastie at the annual Baking Association of Australia awards – meaning their Tiddly Oggie is the best pastie in the entire country.
Packed with delicious local and 100% natural ingredients and made the good ol’ fashioned way… with plenty of love, the Tiddly Oggie is unsurpassed in the bakery world.
Their accolades don’t stop there either. From having the best-decorated cakes, Australia’s best hot-cross buns, and even earning the title for Victoria’s Best Sausage Roll, Ferguson Plarre have established themselves as genuine allrounders.
With summer just around the corner, Ferguson Plarre is a stellar catering option for any picnics you’ve got in the works. Providing the full banquet of cakes, donuts, pies, eclairs and any other bakery item you can capably muster, Ferguson Plarre has got you covered.
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