Established in 1988 and family owned and operated for three generations, Bodhi is a stunning restaurant located in the middle of Cook and Philip Park in the heart of the city.
Nestled under ancient Moreton Bay fig trees, this unique parkland oasis is a tranquil escape from the hustle and bustle of the city, with easy access parking and walking distance to public transport. Featuring three distinct entertainment areas with indoor and outdoor seating, the restaurant can be formatted in a number of ways to cater for exclusive events, weddings and corporate functions.
Bodhi is a critically acclaimed and award-winning restaurant that pioneered and specialises in vegan Yum Cha and Pan-Asian cuisine. With an emphasis on fresh ingredients, the produce is locally sourced and organic where possible. The food is prepared daily and handcrafted using traditional techniques by expert chefs, creating a range of seasonal mouthwatering dishes to choose from.
The cocktail menu uses the very best organic herbs, fruits, fresh pressed juices and bespoke syrups. The range of craft beers and Australian boutique wines has been thoughtfully selected from local growers using organic, bio-dynamic or environmentally friendly farming practices to compliment the cuisine and business philosophy.