Enjoy Australian and French cheeses delivered to your door.
When the COVID-19 restrictions hit, Maria Crews and Nick Burgess were forced to pivot their business after ten years of creating and running some of the biggest food and wine events in Australia. Within just 48 hours of being told they would need to stop operating indefinitely, 14 Days of Cheese was born.
The pair have been delivering cheese packs all over Melbourne ever since and they couldn’t be happier to spread the joy in a time when we could all use a pick-me-up. This month, 14 Days of Cheese is getting extra festive with a special Christmas in July collection bringing together cheeses from France and Australia with a sprinkle of festive fun.
The limited edition Christmas in July collection features three delicious varieties of cheese including a triple cream cows milk cheese from France selected by international cheese specialist Will Studd, a creamy, soft goats cheese from Yarra Valley Dairy and an intensely-flavoured, washed rind cheese by Woombye Cheese Company.
To really bring the Christmas spirit, the decadent pack also includes choc dipped oranges, handmade mini mince pies, roasted almonds covered in chocolate and gold, Italian chocolate-coated panforte, crispbread and artisan duck and cherry pâté.
We’ll take cheese and chocolate over partridges and pear trees any day.
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On Sunday’s we share time together around a board heaving with tasty morsels. We love to create a board using whatever we have in the fridge or pantry. A few roasted tomatoes, a couple of cheeses, pickles and crackers. The prefect board is about foods you enjoy and a variety of textures and flavours. #family #14daysofcheese #cheesecheeseboard #cheese #sundayfunday #sundayvibes #chillax #instafood #foodstagram
Order online and check out their other offerings at the 14 Days of Cheese website.
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