No need to book that expensive trip anymore.
If you’re looking to step outside your culinary comfort zone, internationally-renowned chef Charlie Carrington has just released a cookbook that’ll introduce your tastebuds to a new delicacy or two.
The Atlas Cookbook features 80 vibrant dishes inspired from 20 countries across four regions around the world — everything from Italy to Iraq. In addition to recipes, The Atlas Cookbook shows the differences and similarities between cuisines around the globe.
Carrington has spent his life travelling around the world in search of new and exciting flavours, working in kitchens in Antwerp, San Fran, Bangkok, Singapore and Mexico City along the way. With an international reputation under his belt, there’s no one better to create this global food bible.
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The Atlas Cookbook is out now via Hardie Grant.
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