From spectacular food and drinks, to stunning décor and a stellar DJ line-up, this dining and entertainment destination has everything covered. Executive Chef Jean Paul Lourdes, with 3-star Michelin credentials spanning Paris, Hong Kong and Tokyo, has created a menu that pays homage to the saké family but reflects his signature style.
The menu celebrates locally-sourced produce, including artisan cheeses and heritage bred chicken and pork. Core ingredients are crafted in-house, including traditional spices and seasonings such as togarashi and furikake, tofu and miso paste, which takes six months to make. Soy sauce and salts are house-smoked. There are classic Saké dishes as well as those unique to Saké Flinders, including Yakitori (brined and slow cooked for a combined 24 hours), then glazed in tare and robata grilled over ancient binchotan charcoal.
Capping it off, late night diners are catered for until 2am at the downstairs bar from Thursday to Saturday, with the bar closing at 3am. DJs Mell Hall, Lauren Mac, Lavida, Claire Elliot, Mark John, Duchess Kay, Tess Vockler, Lucille Croft, Jolyon Petch, Jorj Pats, Beth Yen, Anyo, Andy Murphy and Piero take over for May, making for a month of partying not to be missed.
