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Melbourne just got a lobster roll pop-up from the U.S.

The only lobster roll joint using produce from the U.S. 

“IT” Food Concept by HWKR drops another tenant: Pinchy’s, who are making Australian history with the first pop up food concept offering fresh lobster sourced from the USA.

Let's just take a moment to visualise the truly heart warming combination of silky sweet Atlantic lobster served in a warm butter-toasted bun topped with lemon, mayo, chives and Pinchy’s secret seasoning. If you say your mouth isn’t watering, you’re lying to yourself.

The best part – you can experience it for yourself. Pinchy’s have the staple winter warmer available for you in the CBD. And if lobsters aren't quite your favoured catch, they have Alaskan King crab and even some Asian inspired creations starring tempura prawn matched with different rice or noodle based dishes. 

What's more, Pinchy’s creations are sustainable, traceable and affordable while using only the best produce available. 

Don’t miss the chance to sink your teeth into some fresh from under the sea treats, at HWKR – 137 A’Beckett Street. Open 7am until late every day.