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A look into Mukka's diverse menu and delicious cocktails

Mukka has become one of Melbourne’s most innovative Indian restaurants. Tell us more about the Mukka story. Mukka opened in October 2015, and we have grown immensely since then. We take pride in the experience we offer and the diversity, passion, energy and hard work of the whole team that work towards this.

Tell us about your menu. What makes it special/different? The chefs in the kitchen come from diverse backgrounds and as a result, Mukka’s menu has evolved to become equally as diverse. We don’t have a huge menu, because we want to give each item the love and attention it deserves. For example, our dosas are made from scratch; we grind the ingredients and ferment the batter in-house to bring fresh, real Indian food to our cult. 

What’s your most popular menu offering at the moment? Our set menus, titled “Just Feed Me” are always incredibly popular. We have options for Vegan, Vegetarian or Non-veg guests and include an array of Indian street food like samosas, Bhel Puri, followed by warming curries like Matar paneer, fluffy naan breads, ending with a dessert of your choice.

Tell us about your fantastic cocktail menu. We offer an array of cocktail favourites with an Indian twist. There’s the Maharaja Whiskey Sour using acclaimed Indian whiskey, the Bloody Maharani which involves all the usual Bloody Mary suspects plus a kick of tumeric, the Mumbai Monsoon of Indian Rum, ginger beer, lime and crushed ice and the ever-delicious Chai-tini which weaves together chai tea, vodka, milk and simple syrup. 

 

 

Mukka is based at 365 Brunswick Street, Fitzroy.