Tertiary Links



Posted 7 Feb 2012 @ 2:07pm


As a citizen of Great Britain, I have to say that I am kinda at home with the notion of what constitutes British “culinary identity”. It generally involves getting a big slab of meat, sticking it in an oven, and roasting the shit out of it. Add to that a load of seasonal veggies and gravy, and there you have it; a fine roast dinner. I’m all for it, but have to admit you couldn’t eat...

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